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Horsemeat crisis hits food industry

Feb 12 2013  The discovery of horsemeat – disguised as beef – in burgers and lasagnes has sparked an industry crisis. The FT's Hannah Kuchler reports on how food companies now have to rebuild trust, without pushing prices too high.  (3m 28sec)
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Produced by Daniel Garrahan. Filmed by Daniel Garrahan and Steve Ager. Additional footage by Getty

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